For Culinary & Culture Enthusiasts, Adventurers, Global Trekkies, Foodies & More!
Join us on this 11day/10 night culinary adventure in the beautiful East African coastal land of Tanzania & Zanzibar, as we explore Swahili culture & cuisine.
October 11-21st, 2018
Day 1: Thu Oct 11: Arrival day + transfer to Homestay
Day 2: Fri Oct 12th: Welcome breakfast + Depart for Stone Town, Zanzibar
Day 3: Sat Oct 13th: Community + Culinary experience -Explore Zanzibar's biggest and busiest local market + cooking class + Stone town nightlife
Oct 12 -Oct 16th: Attend the Stone Town food festival
Day 4: Sun Oct 14th: Zanzi Brunch w/ the movers, shakers & makers - Conversational brunch with creative local artisans, entrepreneurs, Chefs, culinary & culture Enthusiasts, and friend. Finish off with a historical tour of Stone town + Shopping.
Day 5: Mon Oct 15th: Beach day: Enjoy one of the most popular snorkeling spots in Zanzibar + Seafood picnic lunch + stay at a beautiful sunset beach front hotel
Day 6: Tue Oct 16th: Spice Tour + return to Dar es Salaam - Discover the famous spice plantation & make your own Masala spice blend before returning to Dar es salaam + Dar Nightlife.
Day 7: Wed Oct 17th: Safari road trip - Depart for a spectacular road trip to Southern Tanzania + evening safari game drive , Campfire dinner + Stay at a luxury camp
Day 8: Thu Oct 18th: Walking wild - explore nature and the wildlife on a walking safari with a bushman, as your guide. Discover herbal medicine while on this bush walk + Depart for Dar es Salaam.
Day 9: Fri Oct 19th: Farm to Table Experience: We'll gather together with chefs, foodies, and neighbors to celebrate food in a unique way. + Dar Nightlife.
Day 10: Sat oct 20th: Relaxed free day - Brunch by Chef Grace. Choose to stay home, go out the beach or souvenir shopping with our guided team. Evening: Farewell dinner at a beach front restaurant
Day 11: Sun oct 21st: Departure day - Relaxed morning with homemade breakfast + option to attend community church event.
End of Experience.
Co-host/ Founder of Dining with Grace
Sharing food is an act of sharing life. We build connections and share our stories. When you travel with us, not only will you connect through food, but also learn about the history and various cultures of Tanzania through experiencing the food customs and meeting the locals.
Co-host/Founder of Curious on Tanzania
From hosting, traveling and discovering new and unique experiences, I realized how essential traveling with a focus is. When you join us, you will indulge in culinary adventures and experiences.
Hurry! We only have 10 spots available.
Deposit is non refundable but can be used towards a Curious on Tanzania future trip. Cancellation of trip must be done 60days before departure date for a 75% refund, 30days before 50% refund, 15days before 25%, No refund after.